Rhubarb

Shape: original shape,cut,slice,whole,decoction pieces, powder and customized size.
Property and flavor: neutral in nature,sweet flavor,
Channel entry:spleen ,stomach and liver channel.
Use and Major function: The rhizomes contain stilbenoid compounds (including rhaponticin), which seem to lower blood glucose levels in diabetic mice.In traditional Chinese medicine, rhubarb roots have been used as a laxative for several thousand years.Rhubarb also appears in medieval Arabic and European prescriptions.

Rhubarb